Sloppy Dogs

Name: Sloppy Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 hot dogs, chopped into 1 inch pieces; 15 ounces chili beans; 6 ounces tomato paste; ¼ cup ketchup; 1 small green pepper, chopped; 1 small onion, chopped; 1 teaspoon prepared yellow mustard; 1 tablespoon brown sugar; ½ teaspoon salt; ½ teaspoon chili powder; 1 cup shredded cheddar cheese; 6 hamburger buns or 6 hot dog buns

Eats Now Editorial Team · 542 kcal · Soups & Stews

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Sloppy Dogs – a delicious recipe with hot dogs, chili beans, tomato paste, ketchup, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 -10 hot dogs, chopped into 1 inch pieces
15 ounces chili beans
6 ounces tomato paste
¼ cup ketchup
1 small green pepper, chopped
1 small onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon chili powder
1 cup shredded cheddar cheese
6 hamburger buns or 6 hot dog buns

1
Combine all ingredients, except cheese and buns, put into slowcooker.
2
Cover; cook on low 6 to 8 hours or high 3 to 4 hours.
3
Ten minutes before the end of cooking, stir in the cheddar cheese to melt slightly.
4
Serve on hamburger or hotdog buns.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 -10 hot dogs, chopped into 1 inch pieces, 15 ounces chili beans, 6 ounces tomato paste, ¼ cup ketchup, and more.

Yes, Sloppy Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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