Sloppy Chicken Parm Sliders Recipe

Name: Sloppy Chicken Parm Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 1/4 cups Onion, Diced; 1 clove Garlic, Minced; 1/4 cups Red Bell Pepper, Diced; 15 ounces, fluid Crushed Tomatoes; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Italian Seasoning, Plus More To Sprinkle On Biscuits; 3 Tablespoons Parmesan Cheese, Plus More To Sprinkle On Biscuits; Salt And Pepper, to taste; 16-13 ounces, weight Can Refrigerated Biscuits, Each Piece Of Dough Split In Half Horizontally; 8 slices Provolone Cheese; 1 teaspoon Jarred, Minced Garlic, To Sprinkle On Biscuits; Olive Oil, For Brushing On The Biscuits Before Baking

Servings: persons

1 pound Ground Chicken
1/4 cups Onion, Diced
1 clove Garlic, Minced
1/4 cups Red Bell Pepper, Diced
15 ounces, fluid Crushed Tomatoes
1/4 teaspoons Red Pepper Flakes
1 teaspoon Italian Seasoning, Plus More To Sprinkle On Biscuits
3 Tablespoons Parmesan Cheese, Plus More To Sprinkle On Biscuits
Salt And Pepper, to taste
16-13 ounces, weight Can Refrigerated Biscuits, Each Piece Of Dough Split In Half Horizontally
8 slices Provolone Cheese
1 teaspoon Jarred, Minced Garlic, To Sprinkle On Biscuits
Olive Oil, For Brushing On The Biscuits Before Baking

1
1.
2
Preheat oven to 375 degrees F.
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2.
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Over medium heat, heat a skillet that youve coated with cooking spray.
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Add chicken and brown it.
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Once chicken is mostly browned, add onions, fresh minced garlic and bell pepper.
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3.
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When chicken is cooked through and veggies are softened, add tomatoes, red pepper flakes, Italian seasoning and Parmesan cheese to skillet.
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Cook until heated through.
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Season with salt and pepper to taste then remove it from the heat.
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4.
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Coat a 13x9 Pyrex baking dish with cooking spray.
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Arrange the bottom half of the biscuits in the dish.
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Spoon chicken on top of each biscuit half.
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Top each with provolone slices and the top half of the biscuits.
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5.
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Brush each biscuit top with olive oil.
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Sprinkle each top with more Italian seasoning, Parmesan cheese and additional jarred minced garlic.
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6.
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Bake for 25 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Chicken, 1/4 cups Onion, Diced, 1 clove Garlic, Minced, 1/4 cups Red Bell Pepper, Diced, and more.

Yes, Sloppy Chicken Parm Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Chicken Parm Sliders

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