Sloppy Chicken Recipe

Name: Sloppy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 4 Tbsp. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 2 to 3 lb. chicken pieces; 2 cans cream of chicken soup; 1 can milk; 2 Tbsp. Parmesan cheese; paprika

Servings: persons

1/2 c. dry bread crumbs
4 Tbsp. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. pepper
2 to 3 lb. chicken pieces
2 cans cream of chicken soup
1 can milk
2 Tbsp. Parmesan cheese
paprika

1
Combine first 5 ingredients in bag.
2
Shake chicken to coat all pieces.
3
Arrange in a 13 x 9-inch baking dish.
4
Bake 20 minutes at 400u00b0.
5
Turn pieces and bake another 20 minutes.
6
Blend soup and milk.
7
Pour over chicken.
8
Sprinkle with 2 tablespoons Parmesan and paprika.
9
Bake another
10
20 minutes at 400u00b0.
11
Remove chicken to warm platter.
12
Stir sauce in pan.
13
Add some water, if necessary to make gravy consistency.
14
Pour over chicken or use as gravy over noodles, rice or mashed potatoes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 4 Tbsp. Parmesan cheese, 1/2 tsp. oregano, 1/2 tsp. garlic powder, and more.

Yes, Sloppy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sloppy Chicken

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