How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippine Chicken?

You need 5 ingredients. The key ingredients include: skinned chicken pieces, 3 Tbsp. cider vinegar, 3 Tbsp. soy sauce, garlic, and more.

Is Philippine Chicken suitable as meat & poultry?

Yes, Philippine Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philippine Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Chicken Recipe

Name: Philippine Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: skinned chicken pieces; 3 Tbsp. cider vinegar; 3 Tbsp. soy sauce; garlic; 1/8 tsp. pepper

Philippine Chicken – a delicious recipe with chicken, cider vinegar, soy sauce, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

skinned chicken pieces
3 Tbsp. cider vinegar
3 Tbsp. soy sauce
garlic
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philippine Chicken

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