Bread Pudding With Golden Sauce Recipe Recipe

Name: Bread Pudding With Golden Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 tbsp. butter; 1/3 c. brown sugar, packed; 1/2 teaspoon cinnamon; 1/3 c. raisins; 3 Large eggs, slightly beaten; 1/3 c. granulated sugar; 1 teaspoon vanilla; Dash of salt; 2 1/2 c. lowfat milk, scalded

Servings: persons

4 slices bread
2 tbsp. butter
1/3 c. brown sugar, packed
1/2 teaspoon cinnamon
1/3 c. raisins
3 Large eggs, slightly beaten
1/3 c. granulated sugar
1 teaspoon vanilla
Dash of salt
2 1/2 c. lowfat milk, scalded

1
Beat butter and sugar to a cream.
2
Add in yolks, then whites and lemon extract.
3
Cook in double boiler, stir till thickens.
4
Serve warm.
5
Heat oven to 350 degrees.
6
Butter 1 1/2 qt casserole.
7
Toast bread slices lightly.
8
Spread with butter; sprinkle with brown sugar and then cinnamon.
9
Put 2 toast slices together, making 2 sandwiches.
10
remove crusts; cut each sandwich into 4 rectangles.
11
Arrange rectangles in single layer in casserole; sprinkle with raisins.
12
Blend Large eggs, granulated sugar, vanilla and salt.
13
Gradually stir in lowfat milk; pour over toasty rectangles.
14
Place casserole in pan of very warm water (1 inch deep).
15
Bake 60 to 70 min or possibly till knife inserted halfway between center and edge comes out clean.
16
Remove casserole from water.
17
Serve hot or possibly cold with sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 2 tbsp. butter, 1/3 c. brown sugar, packed, 1/2 teaspoon cinnamon, and more.

Yes, Bread Pudding With Golden Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Golden Sauce Recipe

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