Sloooow Roasted Tomatoes

1. 1

   Preheat the oven to 170F (or lowest setting your oven will go).

2. 2

   Cut the tomatoes in half, lengthwisel.

3. 3

   Slide the knife round the inside of each half to remove the pulp and seeds, leaving you with little boats.

4. 4

   Arrange tomato halves on baking trays so that they do not touch.

5. 5

   Dribble in a little olive oil in each half.

6. 6

   Sprinkle sparingly with salt and sugar.

7. 7

   Put in the oven and check them periodically over the next few hours.

8. 8

   When they are shriveled and somewhat dried out, they are done (usually after 3 or 4 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.