Spicy Silverside With Honey And Lime Glaze Recipe

Name: Spicy Silverside With Honey And Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g beef silverside; 1 onion, quartered; 2 carrots, sliced; 3 garlic cloves, sliced; 3 bay leaves; 20 cloves; 120 g brown sugar; 1 1/2 tablespoons honey; 1 1/2 tablespoons mustard powder; 2 tablespoons lime juice

Servings: persons

900 g beef silverside
1 onion, quartered
2 carrots, sliced
3 garlic cloves, sliced
3 bay leaves
20 cloves
120 g brown sugar
1 1/2 tablespoons honey
1 1/2 tablespoons mustard powder
2 tablespoons lime juice

1
Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
2
Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
3
Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 900 g beef silverside, 1 onion, quartered, 2 carrots, sliced, 3 garlic cloves, sliced, and more.

Yes, Spicy Silverside With Honey And Lime Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Silverside With Honey And Lime Glaze

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