Sloe Gin

1. 1

   Rinse the sloes and prick each one a dozen or so times.

2. 2

   (alternatively freeze for 2 weeks then defrost).

3. 3

   Place all the ingredients in a suitable container and shake at regular intervals for a period of 6 to 8 weeks.

4. 4

   When the liqueur has achieved a deep red colour remove the sloes and allow to mellow for a further month.

No additional tips available.