Simple Ruz Bukhari

Name: Simple Ruz Bukhari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion, chopped; 300 g carrots, peeled and grated; 2 tomatoes (puree in blender); salt, o taste; 2 tablespoons ruz bukhari masala; 300 g rice, washed and soaked; 20 almonds; 20 raisins; 20 cashew nuts (halved); 2 tablespoons oil; 1 can chickpeas, drained and washed

Eats Now Editorial Team · General

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Simple Ruz Bukhari – a delicious recipe with onion, carrots, tomatoes, salt, bukhari masala, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
300 g carrots, peeled and grated
2 tomatoes (puree in blender)
salt, o taste
2 tablespoons ruz bukhari masala
300 g rice, washed and soaked
20 almonds
20 raisins
20 cashew nuts (halved)
2 tablespoons oil
1 can chickpeas, drained and washed

1
heat the oil in pot and fry all nuts until golden.and remove from pot.
2
now add onion and fry for 2 mins now add carrots masala and tomato puree and mix it well.
3
now add water add 600ml water and bring it boil now add rice.
4
when water almost finish then add nuts and chickpeas and leave for 15 minutes.
5
serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 300 g carrots, peeled and grated, 2 tomatoes (puree in blender), salt, o taste, and more.

Yes, Simple Ruz Bukhari falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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