Slo Rise Bread

1. 1

   In a 5-quart bowl, dissolve yeast in warm water; let stand 5 minutes.

2. 2

   Add cold water, powdered milk, oil, sugar and salt; stir well.

3. 3

   Gradually add about 6 cups flour, stirring well after each addition so no flour pockets will remain at the bottom of the bowl. Dough should feel as if ready to knead.

4. 4

   Cover with plastic wrap; let stand in draft-free place overnight.

5. 5

   Turn dough out on floured surface, adding flour if necessary.

6. 6

   Divide in half and shape to fit 2 greased 9 x 3-inch pans.

7. 7

   Cover with plastic wrap; let rise until doubled.

8. 8

   Bake at 400u00b0 for 25 minutes.

9. 9

   Remove from pans; cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.