Slo-Cooked Chili

Name: Slo-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground turkey; 1 1/2 c. chopped onions; 1 c. chopped green pepper; 2 cloves garlic, finely chopped; 1 (28 oz.) can whole tomatoes, undrained; 2 (16 oz.) cans kidney beans, undrained; 2 tsp. salt; 2 to 3 Tbsp. chili powder; 1 tsp. pepper; 1 c. whole kernel corn

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Slo-Cooked Chili – a delicious recipe with ground turkey, onions, green pepper, garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground turkey
1 1/2 c. chopped onions
1 c. chopped green pepper
2 cloves garlic, finely chopped
1 (28 oz.) can whole tomatoes, undrained
2 (16 oz.) cans kidney beans, undrained
2 tsp. salt
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 c. whole kernel corn

1
Preheat pot on stove over medium heat.
2
Add ground turkey and brown.
3
Remove from heat and place pot on base.
4
Add onion, green pepper, garlic, tomatoes, kidney beans, salt, chili powder and pepper.
5
Stir to combine.
6
Cover and simmer at low heat 7 to 10 hours.
7
About 1 hour before serving, add corn.
8
Top with grated cheese and/or sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground turkey, 1 1/2 c. chopped onions, 1 c. chopped green pepper, 2 cloves garlic, finely chopped, and more.

Yes, Slo-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Baked Potato Casserole
Cincinnati Chili
Pork Steak Dinner

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy