Slivered Snow Pea & Chicken Salad Recipe

Name: Slivered Snow Pea & Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, trimmed; 1 (14 ounce) canorganic reduced-sodium chicken broth; 3 tablespoons rice vinegar; 3 tablespoons reduced sodium soy sauce; 3 teaspoons toasted sesame oil, divided; 2 tablespoons tahini (we used cashew butter, had it on hand from another dish) or 2 tablespoons smooth cashew butter (we used cashew butter, had it on hand from another dish); 1 tablespoon minced fresh ginger; 2 garlic cloves, minced; 1 lb snow peas, trimmed and thinly slivered lengthwise; 2 tablespoons chopped cashews

Servings: persons

1 lb boneless skinless chicken breast, trimmed
1 (14 ounce) canorganic reduced-sodium chicken broth
3 tablespoons rice vinegar
3 tablespoons reduced sodium soy sauce
3 teaspoons toasted sesame oil, divided
2 tablespoons tahini (we used cashew butter, had it on hand from another dish) or 2 tablespoons smooth cashew butter (we used cashew butter, had it on hand from another dish)
1 tablespoon minced fresh ginger
2 garlic cloves, minced
1 lb snow peas, trimmed and thinly slivered lengthwise
2 tablespoons chopped cashews

1
Place chicken in a medium skillet or saucepan and add broth; bring to a boil.
2
Cover, reduce heat to low, and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes.
3
Transfer the chicken to a cutting board to cool.
4
Shred into bite-size pieces.
5
(Cool and refrigerate the broth, reserving it for another use.
6
).
7
Meanwhile, whisk vinegar, soy sauce, 2 teaspoons sesame oil and tahini (or cashew butter) in a large bowl until smooth.
8
Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
9
Add ginger and garlic and cook, stirring, until fragrant, about 1 minute.
10
Stir in slivered peas and cook, stirring, until bright green, 3 to 4 minutes.
11
Transfer to the bowl with the dressing.
12
Add the chicken to the bowl with the peas; toss to combine.
13
Serve sprinkled with cashews.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, trimmed, 1 (14 ounce) canorganic reduced-sodium chicken broth, 3 tablespoons rice vinegar, 3 tablespoons reduced sodium soy sauce, and more.

Yes, Slivered Snow Pea & Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slivered Snow Pea & Chicken Salad

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