Slivered Pork, Vegetables, Pasta Recipe

Name: Slivered Pork, Vegetables, Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat ziti; 1 tsp. + 2 Tbsp. olive oil; 1 lb. boneless pork loin, fat trimmed, cut into 1/4 inch strips; 1 red bell pepper, chopped; 1 small onion, chopped; 6 mushrooms, chopped; 3 cloves, garlic, minced; 1 tsp. dried oregano; 1/2 tsp. dried thyme; 1 can (15 oz.) crushed tomatoes; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 ripe tomato, chopped; 1/4 mozzarella cheese

Servings: persons

2 c. whole wheat ziti
1 tsp. + 2 Tbsp. olive oil
1 lb. boneless pork loin, fat trimmed, cut into 1/4 inch strips
1 red bell pepper, chopped
1 small onion, chopped
6 mushrooms, chopped
3 cloves, garlic, minced
1 tsp. dried oregano
1/2 tsp. dried thyme
1 can (15 oz.) crushed tomatoes
1/4 tsp. salt
1/4 tsp. black pepper
1 ripe tomato, chopped
1/4 mozzarella cheese

1
Preheat oven 375u00b0.
2
Cook pasta to package directions.
3
Drain and return to pot.
4
Add 1 teaspoon of the oil and toss to coat. Heat remaining 2 tablespoons oil in large skillet over medium heat Add pork and cook until browned, 3 to 5 minutes.
5
Add bell pepper, onion, mushrooms, garlic, oregano, and thyme.
6
Cook until onion is almost soft, 6 to 7 minutes, stirring occasionally.
7
Stir in crushed tomatoes, and cook 5 minutes.
8
Season with the salt and pepper.
9
Add to pasta, tossing to combine.
10
Pour into shallow 2 1/2 or 3 quart baking dish.
11
Top with tomato (only around the edges if desired), and sprinkle with cheese.
12
Bake until heated through and cheese is melted and slightly browned, 20 to 25 minutes.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. whole wheat ziti, 1 tsp. + 2 Tbsp. olive oil, 1 lb. boneless pork loin, fat trimmed, cut into 1/4 inch strips, 1 red bell pepper, chopped, and more.

Yes, Slivered Pork, Vegetables, Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slivered Pork, Vegetables, Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions