Slivered Pork and Radicchio Salad Recipe

Name: Slivered Pork and Radicchio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 ¼ teaspoons salt; 1 pinch black pepper; 1 lb pork loin; 34 lb bow tie pasta; 1 head radicchio, about 3/4 lb; ¼ cup red wine vinegar; 4 teaspoons Dijon mustard; 1 shallot, chopped; 1 tablespoon capers, drained; 1 teaspoon salt; ½ teaspoon black pepper; ⅔ cup olive oil

Servings: persons

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 ¼ teaspoons salt
1 pinch black pepper
1 lb pork loin
34 lb bow tie pasta
1 head radicchio, about 3/4 lb
¼ cup red wine vinegar
4 teaspoons Dijon mustard
1 shallot, chopped
1 tablespoon capers, drained
1 teaspoon salt
½ teaspoon black pepper
⅔ cup olive oil

1
FOR THE PORK LOIN:.
2
Heat oven to 450 degrees.
3
In small bowl, combine first four ingredients (olive oil, mustard, salt, pepper).
4
Coat the pork loin with this mixture and place in a baking pan.
5
Roast until just done, about 35 minutes.
6
Cut into thin slices.
7
Stack and cut the slices into thin slivers.
8
Set aside.
9
FOR THE SALAD:.
10
In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes.
11
Drain.
12
Rinse with cold water and drain thoroughly.
13
Halve the radicchio and cut out the core.
14
Cut the leaves into bite sized pieces.
15
In a small food processor, puree the 4 tsp mustard, salt, pepper, vinegar, shallot and capers.
16
With the machine running, gradually pour in the remaining 2/3 cup oil.
17
Toss all ingredients in a large bowl, then serve.

15015

kcal

Calories

141

Fat

2855

Carbs

532

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 ¼ teaspoons salt, 1 pinch black pepper, and more.

Yes, Slivered Pork and Radicchio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slivered Pork and Radicchio Salad

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