Slivered Celery And Walnut Salad

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   ["Put all of the dressing ingredients in blender. Set aside to allow raisins to plump.", "Fill salad spinner bowl with ice water. Cut away 3/4-inch of the root end from the head of celery. Separate and thoroughly clean the stalks, saving the pale celery ""heart"" for another use. Cut stalks along the bias into thin slivers -- this should yield around 5 cups. Place the celery slivers into the salad spinner basket, then place the basket in the ice water. If you are going to eat the salad later, put the salad spinner in the refrigerator -- otherwise allow the celery to crisp for 10 to 15 minutes, then proceed.", "Blend dressing, scraping down the sides, until everything is thoroughly combined and no large raisin chunks remain.", "To complete the salad, drain the celery and spin to dry, starting and stopping the spinner several times to fling off as much water as possible. Combine the celery, walnuts, and raisins in a large bowl. Drizzle with about half of the dressing and sprinkle with a generous pinch of salt. Toss to combine. Add more dressing if needed. Transfer to a serving dish, and garnish with black pepper and flaky salt. Serve."]

* Per serving · 4 servings · Values may vary.