Slippery Sam's Cowboy Chili

1. 1

   In a large skillet, brown the beef and drain.

2. 2

   In a large stockpot, heat the oil over medium high heat.

3. 3

   Add onion, peppers, and garlic and saute until onion is translucent.

4. 4

   Add the hamburger, crushed tomatoes, and tomato paste and stir well.

5. 5

   Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.

6. 6

   Reduce the heat to low and simmer 30 to 35 minutes until chili thickens.

7. 7

   Rinse kidney beans well and add to the pot.

8. 8

   (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.)

9. 9

   Return pot to medium-high heat and bring to a boil again.

10. 10

    Remove pot from heat, let stand covered for about 10 minutes, and serve.

11. 11

    Note: Corn can be also added.

* Per serving · 4 servings · Values may vary.