Slippery Elms

1. 1

   Peel and quarter ripe cucumbers.

2. 2

   Remove seeds and put in large pan with 1/2 cup salt.

3. 3

   Let set overnight.

4. 4

   Drain and pour hot water over them and drain again.

5. 5

   Cook until tender in following mixture:

6. 6

   brown sugar, white sugar, vinegar, hot water, mustard seed and turmeric.

7. 7

   Put in jars while hot.

8. 8

   Turn over to seal.

No additional tips available.