Try this homemade Roasted Yellow Veggies recipe the whole family will love. Made with yellow onions, Butternut squash, sweet potatoes and olive oil. Eas…
This Roasted Yellow Veggies relies on simple, everyday ingredients such as med butternut squash, cubed, tbls olive oil, tbls dried rosemary and tbls dried thyme. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026