Spiced Thyme and Lime Iced Tea

1. 1

   Bring 6 cups water, sugar, thyme, cinnamon sticks, lime juice and lime zest to a boil in a 5-quart saucepan over medium-high heat.

2. 2

   Remove the pan from the heat and add the tea bags.

3. 3

   Steep the tea for 15 minutes.

4. 4

   Remove the tea bags and allow the mixture to cool to room temperature, about 1 hour.

5. 5

   Strain the mixture into a pitcher and refrigerate until ready to serve.

6. 6

   Pour the tea into 4 ice-filled glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.