Slinky The Snake (Cake) – a delicious recipe with cake, white frosting, food coloring, semi-sweet chocolate chips, red fruit roll. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["You will also need: 1 40x20 cake board covered in foil or paper Cut each bundt cake in half, NOT horizontally, vertically.", "Position pieces end to end to make a serpentine shape (like an""S"" on it's side) Set it on the cake board with a little bit of frosting as the glue.", "Tint your frosting whatever color you'd like your snake to be.", "I did a green color.", "Frost entire length of cake with the colored frosting, frosting halfway down the sides.", "If you do the whole thing you'll need another can or two of frosting.", "Place the chocolate chips in a zip bag.", "Microwave on MEDIUM (50%) power for 20 to 30 seconds.", "Mush the bag a bit and microwave 20 more seconds on medium power until chocolate is melted.", "Clip the corner of the bag and use it to make a diamond pattern along the snake's back.", "cut the fruit roll-up into a strip that has a forked tongue shape on the end and set under one end of the cake Decorate the eyes and nostrils with the candies (I use M&M's)."]
232
kcal
Calories
13
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 10 inch bundt cake (any flavor you like), 2 (16 ounce) cans white frosting, food coloring, 1 cup semi-sweet chocolate chips, and more.
Yes, Slinky The Snake (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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