How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slimming World Friendly Slow Cooker Irish Stew?

You need 11 ingredients. The key ingredients include: low-fat cooking spray, 125 g pearl barley, 500 g lean lamb (all visibile fat removed, cut into large chunks), 4 medium onions (peeled and cut into vertical cunks), and more.

Is Slimming World Friendly Slow Cooker Irish Stew suitable as soups & stews?

Yes, Slimming World Friendly Slow Cooker Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slimming World Friendly Slow Cooker Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slimming World Friendly Slow Cooker Irish Stew

Name: Slimming World Friendly Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat cooking spray; 125 g pearl barley; 500 g lean lamb (all visibile fat removed, cut into large chunks); 4 medium onions (peeled and cut into vertical cunks); 4 carrots (cut into 1 inch chunks); 1 large parsnip (cut into 1 inch cunks); 4 medium potatoes (peeled and cut into chunks); 2 bay leaves; 2 beef bouillon cubes (or lamb stock cubes); 2 teaspoons dried rosemary; hot water

Warm up with this hearty Slimming World Friendly Slow Cooker Irish Stew recipe. Made with low-fat cooking spray, pearl barley, onions and carrots. Easy…

This Slimming World Friendly Slow Cooker Irish Stew relies on simple, everyday ingredients such as low-fat cooking spray, pearl barley, bay leaves and dried rosemary. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slimming World Friendly Slow Cooker Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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