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1
Preheat oven to 375 degrees F (190 degrees C).
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2
Lightly grease muffin cups, or lined with muffin cups.
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3
If using nonstick muffin cups, greasing can be omitted.
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4
In a large bowl, mix together flour, baking soda, baking powder and salt.
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5
In another bowl, mash bananas.
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6
Pour in apple sauce and yoghurt, add milk till it fills up to 1 1/3 cup.
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7
Mix with bananas.
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8
Beat the banana mixture into the flour mixture just until moistened.
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9
Spoon batter into prepared muffin cups.
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10
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, and 1 1/2 teaspoons cinnamon.
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11
Cut in a drop of apple sauce until mixture resembles coarse breadcrumbs.
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12
Sprinkle over muffins before baking.
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13
Bake in preheated oven for 30-35 minutes or until a toothpick inserted into center of muffin comes out clean or until golden brown.
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14
(Makes about 15-20, amount varies due to different sizes, preferably fill cup almost to the top).
