How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Pie?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 2 (4 oz.) pkg. crumbled Feta cheese, 1/2 c. grated Parmesan cheese, 1 egg, and more.

Is Greek Spinach Pie suitable as baking & desserts?

Yes, Greek Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Spinach Pie Recipe

Name: Greek Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 (4 oz.) pkg. crumbled Feta cheese; 1/2 c. grated Parmesan cheese; 1 egg; 2 Tbsp. olive oil; 1 tsp. onion powder; 1 tsp. ground nutmeg; 1/2 (16 oz.) pkg. phyllo dough; 4 Tbsp. butter, melted

Greek Spinach Pie – a delicious recipe with Feta cheese, Parmesan cheese, egg, olive oil, onion powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 (4 oz.) pkg. crumbled Feta cheese
1/2 c. grated Parmesan cheese
1 egg
2 Tbsp. olive oil
1 tsp. onion powder
1 tsp. ground nutmeg
1/2 (16 oz.) pkg. phyllo dough
4 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

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Greek Spinach Pie

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