Slim and Trim Scalloped Potatoes Recipe

Name: Slim and Trim Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced mushrooms; ¾ cup diced onion; ¼ cup flour; 2 cups skim milk; ½ teaspoon dried dill weed; 1 teaspoon white wine worcestershire sauce; 1 teaspoon salt; ¼ teaspoon pepper; ½ cup shredded low-fat swiss cheese; 4 large potatoes, peeled and sliced

Servings: persons

1 ½ cups sliced mushrooms
¾ cup diced onion
¼ cup flour
2 cups skim milk
½ teaspoon dried dill weed
1 teaspoon white wine worcestershire sauce
1 teaspoon salt
¼ teaspoon pepper
½ cup shredded low-fat swiss cheese
4 large potatoes, peeled and sliced

1
Spray a medium saucepan with non-stick spray.
2
Add onions and mushrooms.
3
Cook until vegetables are tender.
4
Sprinkle in the flour and stir until vegetables are coated with flour.
5
Gradually add the milk and cook until mixture is thick and bubbly, about 5 to 6 minutes.
6
Add cheese, dill, salt, pepper and Worcestershire sauce.
7
Cook until cheese is melted.
8
Remove from heat.
9
Spray a medium casserole with non-stick spray.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sliced mushrooms, ¾ cup diced onion, ¼ cup flour, 2 cups skim milk, and more.

Yes, Slim and Trim Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slim and Trim Scalloped Potatoes

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