How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 1/2 onion, chopped, 1 stick margarine, 8 oz. cream cheese, 8 oz. lump crab, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1 stick margarine; 8 oz. cream cheese; 8 oz. lump crab; 1 slice bread (processed or crumbs); seasonings; garlic power; 1 tsp. lemon juice; 1 tsp. Worcestershire

Hot Crab Dip – a delicious recipe with onion, margarine, cream cheese, lump crab, bread, seasonings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 onion, chopped
1 stick margarine
8 oz. cream cheese
8 oz. lump crab
1 slice bread (processed or crumbs)
seasonings
garlic power
1 tsp. lemon juice
1 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Hot Crab Dip

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