How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Sweet Pumpkin Maple Sprouted Corn Cake?

You need 10 ingredients. The key ingredients include: 1 cup wheat flour sprouted, 1/2 cup corn flour sprouted, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Slightly Sweet Pumpkin Maple Sprouted Corn Cake suitable as baking & desserts?

Yes, Slightly Sweet Pumpkin Maple Sprouted Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slightly Sweet Pumpkin Maple Sprouted Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slightly Sweet Pumpkin Maple Sprouted Corn Cake Recipe

Name: Slightly Sweet Pumpkin Maple Sprouted Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour sprouted; 1/2 cup corn flour sprouted; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons palm sugar; 1/2 cup butter pasture; 3/4 cup pumpkin puree; 3 eggs pastured; 1/3 cup maple syrup; 1 teaspoon apple cider vinegar

Slightly Sweet Pumpkin Maple Sprouted Corn Cake

Eats Now Editorial Team · 558 kcal · Baking & Desserts

Slightly Sweet Pumpkin Maple Sprouted Corn Cake – a delicious recipe with flour, corn flour, baking powder, salt, palm sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Slightly Sweet Pumpkin Maple Sprouted Corn Cake

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