How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Sweet Pumpkin Maple Sprouted Corn Cake?

You need 10 ingredients. The key ingredients include: 1 cup wheat flour sprouted, 1/2 cup corn flour sprouted, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Slightly Sweet Pumpkin Maple Sprouted Corn Cake suitable as baking & desserts?

Yes, Slightly Sweet Pumpkin Maple Sprouted Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slightly Sweet Pumpkin Maple Sprouted Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slightly Sweet Pumpkin Maple Sprouted Corn Cake

Name: Slightly Sweet Pumpkin Maple Sprouted Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour sprouted; 1/2 cup corn flour sprouted; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 tablespoons palm sugar; 1/2 cup butter pasture; 3/4 cup pumpkin puree; 3 eggs pastured; 1/3 cup maple syrup; 1 teaspoon apple cider vinegar

Bake this irresistible Slightly Sweet Pumpkin Maple Sprouted Corn Cake at home. Made with flour, corn flour, baking powder and salt. Easy step-by-step i…

This Slightly Sweet Pumpkin Maple Sprouted Corn Cake relies on simple, everyday ingredients such as wheat flour sprouted, corn flour sprouted, baking powder and salt. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slightly Sweet Pumpkin Maple Sprouted Corn Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slightly Sweet Pumpkin Maple Sprouted Corn Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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