How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen's Banana Pudding?

You need 6 ingredients. The key ingredients include: 8 ounces sour cream, 12 ounces whipped cream (Cool Whip), 2 (3 ounce) boxes instant vanilla pudding, 2 ½ cups milk, and more.

Is Karen's Banana Pudding suitable as baking & desserts?

Yes, Karen's Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karen's Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen's Banana Pudding Recipe

Name: Karen's Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 12 ounces whipped cream (Cool Whip); 2 (3 ounce) boxes instant vanilla pudding; 2 ½ cups milk; 12 ounces wafer cookies (Nilla Wafers); 5 -8 bananas

Karen's Banana Pudding – a delicious recipe with sour cream, cream, instant vanilla pudding, milk, cookies, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces sour cream
12 ounces whipped cream (Cool Whip)
2 (3 ounce) boxes instant vanilla pudding
2 ½ cups milk
12 ounces wafer cookies (Nilla Wafers)
5 -8 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Karen's Banana Pudding

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