Slightly Spicy Vegetable Curry Recipe

Name: Slightly Spicy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, cubed; 1 cup cauliflower floret; 1 large onion, slivered; 1 cup carrot, peeled and sliced; 1 eggplant, medium diced; 4 tablespoons oil; 2 -3 garlic cloves, finely minced; 1 (2 inch) fresh ginger, piece finely minced; 2 tablespoons green chilies; 1 tablespoon paprika; 1 teaspoon ground coriander; 1 tablespoon ground cumin; 2 -3 tablespoons curry powder; 1 1/2 cups vegetable stock; 3 cups canned tomatoes, chopped; 1 tablespoon cornstarch; 2/3 cup coconut milk; 1/4 teaspoon cayenne pepper; salt

Servings: persons

2 cups potatoes, cubed
1 cup cauliflower floret
1 large onion, slivered
1 cup carrot, peeled and sliced
1 eggplant, medium diced
4 tablespoons oil
2 -3 garlic cloves, finely minced
1 (2 inch) fresh ginger, piece finely minced
2 tablespoons green chilies
1 tablespoon paprika
1 teaspoon ground coriander
1 tablespoon ground cumin
2 -3 tablespoons curry powder
1 1/2 cups vegetable stock
3 cups canned tomatoes, chopped
1 tablespoon cornstarch
2/3 cup coconut milk
1/4 teaspoon cayenne pepper
salt

1
Heat oil in a large skillet. Add onion, potato and cauliflower and cook gently for 3 - 5 minutes, stirring frequently.
2
Add the garlic, green chilies, ginger and spices. Cook and stir for 1 minute.
3
Add stock, tomatoes, and eggplant and season with salt. Cover and simmer gently for about 30 minutes or until tender, stirring occasionally.
4
Mix cornstarch and cold coconut milk together until smooth and stir into mixture.
5
Taste and adjust the seasoning if necessary. Serve hot with rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups potatoes, cubed, 1 cup cauliflower floret, 1 large onion, slivered, 1 cup carrot, peeled and sliced, and more.

Yes, Slightly Spicy Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Spicy Vegetable Curry

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