Slightly Spicy Indian Style Flatbread

1. 1

   Preheat the oven to 400F.

2. 2

   Grease a baking sheet with cooking spray or a very light application of olive oil.

3. 3

   (Or preferably, olive oil cooking spray.

4. 4

   ).

5. 5

   In a small bowl, first combine the olive oil with the ground cumin and garam masala.

6. 6

   Add the sesame seeds to this baste-- I like to use 1/4 tsp each of regular toasted sesame seeds and black sesame seeds.

7. 7

   You can find black sesame seeds at Indian grocery stores for really cheap, they're very flavorful and a nice sub for regular sesame seeds.

8. 8

   Roll out the dough onto the baking sheet.

9. 9

   You might have to knead it out with your hands first.

10. 10

    A rolling pin works well for this.

11. 11

    The rolled out dough should be no thicker than about half an inch.

12. 12

    Poke some holes around the edges and middle with a fork.

13. 13

    This will ensure it stays flat plus infuse some of the baste's robust flavors into the dough too.

14. 14

    With a pastry or BBQ brush, brush the baste onto the dough.

15. 15

    It should use up all of the baste perfectly.

16. 16

    Bake for about 10-15 minutes or until golden brown.

17. 17

    Carefully remove and cut into bite-size pieces, strips, or whatever you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.