Try this homemade Dark Chocolate Bark With Chile-Spiced Mangos And Pepitas recipe the whole family will love. Made with chocolate, mango and coarse salt…
This Dark Chocolate Bark With Chile-Spiced Mangos And Pepitas relies on simple, everyday ingredients such as dark chocolate. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026