How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Smokey and Spicy Taco Meat?

You need 12 ingredients. The key ingredients include: 1 cup yellow onion, chopped, 3 minced garlic cloves, 1 tablespoon cumin, 1 tablespoon chili powder, and more.

Is Slightly Smokey and Spicy Taco Meat suitable as soups & stews?

Yes, Slightly Smokey and Spicy Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slightly Smokey and Spicy Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Smokey and Spicy Taco Meat Recipe

Name: Slightly Smokey and Spicy Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, chopped; 3 minced garlic cloves; 1 tablespoon cumin; 1 tablespoon chili powder; 2 teaspoons Mexican oregano; 2 teaspoons salt; ¼ teaspoon pepper; 1 lb lean ground beef; 8 ounces tomato sauce; 1 tablespoon tomato paste; 1 chipotle chile (from a can of adobo chilis); 1 teaspoon adobo sauce (from the can of adobo chiles)

Slightly Smokey and Spicy Taco Meat

Eats Now Editorial Team · 455 kcal · Soups & Stews

Slightly Smokey and Spicy Taco Meat – a delicious recipe with yellow onion, garlic, cumin, chili powder, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slightly Smokey and Spicy Taco Meat

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