How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slightly Smokey and Spicy Taco Meat?

You need 12 ingredients. The key ingredients include: 1 cup yellow onion, chopped, 3 minced garlic cloves, 1 tablespoon cumin, 1 tablespoon chili powder, and more.

Is Slightly Smokey and Spicy Taco Meat suitable as soups & stews?

Yes, Slightly Smokey and Spicy Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slightly Smokey and Spicy Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Smokey and Spicy Taco Meat Recipe

Name: Slightly Smokey and Spicy Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, chopped; 3 minced garlic cloves; 1 tablespoon cumin; 1 tablespoon chili powder; 2 teaspoons Mexican oregano; 2 teaspoons salt; ¼ teaspoon pepper; 1 lb lean ground beef; 8 ounces tomato sauce; 1 tablespoon tomato paste; 1 chipotle chile (from a can of adobo chilis); 1 teaspoon adobo sauce (from the can of adobo chiles)

Try this homemade Slightly Smokey and Spicy Taco Meat recipe the whole family will love. Made with yellow onion, garlic, cumin and chili powder. Easy st…

This Slightly Smokey and Spicy Taco Meat relies on simple, everyday ingredients such as yellow onion, chopped, minced garlic cloves, cumin and chili powder. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slightly Smokey and Spicy Taco Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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