Slightly Different Meatloaf Recipe

Name: Slightly Different Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sausage meat; 250 g ground lean pork; 250 g veal mince; ½ cup breadcrumbs; ⅓ cup milk; 2 tablespoons parsley, finely chopped; 1 tablespoon dried Italian herb seasoning; 1 tablespoon curry powder; 1 teaspoon minced garlic; 1 egg; 1 small onion, finely chopped; salt & pepper, to taste; 1 small onion, finely chopped; ¼ cup water; ½ cup ketchup; ¼ cup beef stock; ¼ cup Worcestershire sauce; ¼ cup brown sugar, packed; 1 tablespoon margarine; 2 teaspoons lemon juice; 2 tablespoons vinegar; 1 tablespoon instant coffee

Servings: persons

500 g sausage meat
250 g ground lean pork
250 g veal mince
½ cup breadcrumbs
⅓ cup milk
2 tablespoons parsley, finely chopped
1 tablespoon dried Italian herb seasoning
1 tablespoon curry powder
1 teaspoon minced garlic
1 egg
1 small onion, finely chopped
salt & pepper, to taste
1 small onion, finely chopped
¼ cup water
½ cup ketchup
¼ cup beef stock
¼ cup Worcestershire sauce
¼ cup brown sugar, packed
1 tablespoon margarine
2 teaspoons lemon juice
2 tablespoons vinegar
1 tablespoon instant coffee

1
Preheat Oven at 375F
2
Combine all Meatloaf ingredients in large bowl mixing well.
3
Shape meatloaf onto lightly greased baking tray into a free form log shape.
4
Bake for 45 Minutes.
5
Lightly saute onion in margarine until translucent.
6
Add all other sauce ingredients and bring slowly to the boil.
7
Reduce heat to low and simmer for 15 minutes.
8
Once Meatloaf has been cooking for 45 minutes reduce oven to 350F Baste meatloaf with half of BBQ Sauce and cook for further 45 minutes basting with remaining sauce often.
9
Rest for 10 minutes loosely covered with foil before slicing Meatloaf thickly and serving with mashed potato and any remaining sauce.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 500 g sausage meat, 250 g ground lean pork, 250 g veal mince, ½ cup breadcrumbs, and more.

Yes, Slightly Different Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slightly Different Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions