Slightly Cheesy Mac and Meat

1. 1

   Cook the macaroni a few minutes short of package instructions, rinse and place in a large bowl.

2. 2

   Brown the minced beef, and once browned, drain the grease and place the meat into the bowl with maraconi.

3. 3

   In the same pan you used for the minced beef, saute the onion until translucent, place in bowl with macaroni and beef, mix well.

4. 4

   Add the grated cheese and mix well.

5. 5

   You can use any cheese you like, I try to find low-sodium ones, but any will do if youre not watching your sodium intake.

6. 6

   In a separate bowl, mix the eggs, cream, stock and pepper, then pour into other ingredients and mix well.

7. 7

   You can alter the spices, curry powder works great.

8. 8

   Grease an 8 by 10 oven dish and pour the mixture in and cook in a 400F oven for 30 minutes or until bubbly and slightly brown on top.

9. 9

   You can certainly add more cheese (and calories!)

10. 10

    and use salt to taste.

11. 11

    My guilty pleasure is to have this with ketchup...or pickled beets or cukes.

* Per serving · 4 servings · Values may vary.

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