Creamy Payasam (Vermicelli Pudding)

1. 1

   Put 3 Tbsp Ghee in a pan. A non stick saucepan is best.

2. 2

   Add 10 cashews and fry till light brown.

3. 3

   Add the raisins and fry till swollen.

4. 4

   Add the vermicelli and fry for 5 min, stirring constantly until the strands are all light brown and a few are dark brown.

5. 5

   Pour in the water and cook on low heat for 5 minutes. Let the vermicelli cook (no white centre).

6. 6

   Add the milk and simmer WITHOUT stirring until the liquid thickens, about 30 minute.

7. 7

   Add the sugar, mix well.

8. 8

   Sprinkle powdered cardomom pods and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.