Try this homemade Creamy Payasam (Vermicelli Pudding) recipe the whole family will love. Made with ghee, cashews, raisins and vermicelli. Easy step-by-s…
This Creamy Payasam (Vermicelli Pudding) relies on simple, everyday ingredients such as ghee or 3 tablespoons butter, cashews, raisins and vermicelli, loosely packed. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026