Slightly Charred Spicey Corn With Blueberries Relish Recipe

Name: Slightly Charred Spicey Corn With Blueberries Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Extra Virgin Olive Oil; 2 tablespoons Blueberry White Balsamic Vinegar; 3 ears of corn roasted and slightly charred; 1 small tomato, seeded and diced; 2 medium jalapeno, finely chopped; 2 tablespoons red onion; 1/4 cup finely chopped flat leaf parsley (you may want to use cilantro here; we don't care for it so I use the parsley); 1 clove garlic, finely chopped; Pinch red pepper flakes; 1 teaspoon lemon zest; 1 cup washed blueberries

Servings: persons

1 tablespoon Extra Virgin Olive Oil
2 tablespoons Blueberry White Balsamic Vinegar
3 ears of corn roasted and slightly charred
1 small tomato, seeded and diced
2 medium jalapeno, finely chopped
2 tablespoons red onion
1/4 cup finely chopped flat leaf parsley (you may want to use cilantro here; we don't care for it so I use the parsley)
1 clove garlic, finely chopped
Pinch red pepper flakes
1 teaspoon lemon zest
1 cup washed blueberries

1
Preheat grill to medium heat
2
Brushed husked and cleaned ears of corn with olive oil . Place on grill, turning every 3 to 4 minutes. Let a few kernels on each side become slightly charred. Remove from grill and let cool.
3
When corn has cooled enough to handle cut kernels off the cob and set aside.
4
Seed and dice tomato, set aside
5
Chop, jalapeno, garlic, red onion and parsley very fine and set aside.
6
Place olive oil and vinegar in a small jar and shake vigorously to mix.
7
Lightly stir corn, tomato, jalapeno, red onion and garlic together.
8
Stir in vinegrette.
9
Gently toss in blueberries, red pepper flakes and lemon zest.
10
Salt to taste.
11
Chill 3 or 4 hours to allow flavors to come together.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon Extra Virgin Olive Oil, 2 tablespoons Blueberry White Balsamic Vinegar, 3 ears of corn roasted and slightly charred, 1 small tomato, seeded and diced, and more.

Yes, Slightly Charred Spicey Corn With Blueberries Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slightly Charred Spicey Corn With Blueberries Relish

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