Maida Pakoda Or Fritters

Name: Maida Pakoda Or Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. rice flour; 1 Tbsp. cream of wheat; 3/4 c. water; 1 c. buttermilk; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 2 large onions; 3 green chilies; 1 1/2 tsp. cumin seed; oil for frying; small piece of ginger

Eats Now Editorial Team · 921 kcal · General

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Maida Pakoda Or Fritters – a delicious recipe with flour, rice flour, cream of wheat, water, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 Tbsp. rice flour
1 Tbsp. cream of wheat
3/4 c. water
1 c. buttermilk
1/4 tsp. baking soda
1 1/2 tsp. salt
2 large onions
3 green chilies
1 1/2 tsp. cumin seed
oil for frying
small piece of ginger

1
Chop onions, green chilies, ginger and coriander leaves.
2
Mix the flour with salt and baking soda.
3
Add buttermilk, water and chopped ingredients.
4
Heat oil.
5
Take small portions of dough and drop in the oil.
6
Fry until golden brown.
7
Prepare in the same manner until all the mixture is used up.
8
Serve hot.

921

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. rice flour, 1 Tbsp. cream of wheat, 3/4 c. water, and more.

Yes, Maida Pakoda Or Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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