Slight Pudding

1. 1

   Thicken milk with flour and butter.

2. 2

   Cook this in a double boiler until it begins to thicken, then remove and begin to cool. While this is cooling, beat the yolks with a teacup of sugar and add to it.

3. 3

   Then beat the egg whites to a stiff froth and stir in lightly.

4. 4

   Bake to a light brown at 250u00b0.

5. 5

   Flavor with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.