Couscous Cakes

1. 1

   In a bowl, combine couscous, eggs, cheese and basil.

2. 2

   Mix well with hands.

3. 3

   Sprinkle flour over the top and mix again.

4. 4

   Heat olive oil in medium skillet.

5. 5

   Form couscous mixture into patties.

6. 6

   (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)

7. 7

   Gently press the cakes down with a spatula to flatten slightly.

8. 8

   Brown on both sides until golden, about 3 minutes per side.

9. 9

   Drain cakes on paper towels to remove excess oil

10. 10

    Serve.

11. 11

    I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

* Per serving · 4 servings · Values may vary.

No additional tips available.