Sliders Recipe – Eats Now

Name: Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 4 tablespoons heavy whipping cream; 6 dashes Worcestershire sauce (less if you prefer); 1 teaspoon kosher salt; Freshly ground black pepper; 8 whole dinner (or slider) rolls, split; 1 pound thick-cut peppered bacon; 3 yellow onions, halved and sliced; 3 tablespoons butter; 8 ounces gorgonzola; Cooked sliders and/or macaroni and cheese, for serving

Servings: persons

2 pounds ground beef
4 tablespoons heavy whipping cream
6 dashes Worcestershire sauce (less if you prefer)
1 teaspoon kosher salt
Freshly ground black pepper
8 whole dinner (or slider) rolls, split
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces gorgonzola
Cooked sliders and/or macaroni and cheese, for serving

1
Preheat the grill to medium heat.
2
Mix the ground beef, heavy cream, Worcestershire and the salt and some pepper in a bowl.
3
Use your hands to thoroughly mix the ingredients.
4
Form 1/4 cup of the meat mixture into patties, making 16 patties total.
5
Make an indentation with your thumb to keep the patties from plumping too much when they cook.
6
Grill the sliders until just cooked through, 2 to 3 minutes per side.
7
Remove from the grill and pile on a platter.
8
Toast the halved buns on the grill.
9
Place the sliders between the buns and serve immediately.
10
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes.
11
Remove from the pan and cut into bite-size pieces.
12
In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
13
Use a fork to crumble the gorgonzola.
14
Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls.
15
Serve as delicious toppings for both sliders and macaroni cheese.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 4 tablespoons heavy whipping cream, 6 dashes Worcestershire sauce (less if you prefer), 1 teaspoon kosher salt, and more.

Yes, Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliders

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