"Slider" Stew

Name: "Slider" Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 lb. sausage (Italian); 1 c. chopped onion; 2 (31 oz.) cans pork and beans; 1 (16 oz.) can kidney beans, drained; 1 tsp. dry mustard; 1 c. catsup; 1 (16 oz.) can lima beans, drained; 3/4 c. brown sugar; 3 Tbsp. white vinegar; 1 tsp. salt; dash of pepper

Eats Now Editorial Team · Soups & Stews

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"Slider" Stew – a delicious recipe with ground beef, sausage, onion, pork, kidney beans, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. sausage (Italian)
1 c. chopped onion
2 (31 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 tsp. dry mustard
1 c. catsup
1 (16 oz.) can lima beans, drained
3/4 c. brown sugar
3 Tbsp. white vinegar
1 tsp. salt
dash of pepper

1
Brown ground beef, sausage and onion in a skillet; drain off fat and put in crock-pot.
2
Add remaining ingredients to crock-pot. Stir together well.
3
Cover and cook on low for 4 to 9 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage (Italian), 1 c. chopped onion, 2 (31 oz.) cans pork and beans, and more.

Yes, "Slider" Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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