How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu Shabu?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste, 12 young spinach leaves, sliced, 12 shiitake mushrooms, sliced, 1 (8 ounce) can sliced bamboo shoots, drained, and more.

Is Shabu Shabu suitable as soups & stews?

Yes, Shabu Shabu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shabu Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste; 12 young spinach leaves, sliced; 12 shiitake mushrooms, sliced; 1 (8 ounce) can sliced bamboo shoots, drained; 8 leaves Chinese cabbage, sliced; 8 spring onions, cut into 2-inch pieces; 2 (12 ounce) packages tofu, drained and cut into 1-inch cubes; Dipping Sauce:; 1/2 cup soy sauce; 1/2 cup lemon juice; 1/2 cup low-sodium chicken broth; 4 cups low-sodium chicken broth

Try this homemade Shabu Shabu recipe the whole family will love. Made with beef top sirloin, young spinach leaves, shiitake mushrooms and bamboo shoots.…

This Shabu Shabu relies on simple, everyday ingredients such as young spinach leaves, sliced, shiitake mushrooms, sliced, dipping sauce: and soy sauce. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shabu Shabu

Tips for the best results

Variations & substitutions

My Personal Notes

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