How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu Shabu?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste, 12 young spinach leaves, sliced, 12 shiitake mushrooms, sliced, 1 (8 ounce) can sliced bamboo shoots, drained, and more.

Is Shabu Shabu suitable as soups & stews?

Yes, Shabu Shabu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shabu Shabu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu Shabu Recipe

Name: Shabu Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste; 12 young spinach leaves, sliced; 12 shiitake mushrooms, sliced; 1 (8 ounce) can sliced bamboo shoots, drained; 8 leaves Chinese cabbage, sliced; 8 spring onions, cut into 2-inch pieces; 2 (12 ounce) packages tofu, drained and cut into 1-inch cubes; Dipping Sauce:; 1/2 cup soy sauce; 1/2 cup lemon juice; 1/2 cup low-sodium chicken broth; 4 cups low-sodium chicken broth

Shabu Shabu

Eats Now Editorial Team · 1110 kcal · Soups & Stews

Shabu Shabu – a delicious recipe with beef top sirloin, young spinach leaves, shiitake mushrooms, bamboo shoots, Chinese cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shabu Shabu

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