How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Tomatoes With Fresh Herb Dressing?

You need 9 ingredients. The key ingredients include: 4 large ripe tomatoes, sliced, 1/4 cup olive oil, 2 tablespoons chopped fresh thyme leaves, 2 tablespoons chopped fresh oregano, and more.

Is Sliced Tomatoes With Fresh Herb Dressing suitable as general?

Yes, Sliced Tomatoes With Fresh Herb Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Tomatoes With Fresh Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sliced Tomatoes With Fresh Herb Dressing Recipe

Name: Sliced Tomatoes With Fresh Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, sliced; 1/4 cup olive oil; 2 tablespoons chopped fresh thyme leaves; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 tablespoons minced garlic; 1/4 cup freshly grated Parmesan cheese; salt and ground black pepper to taste

Try this homemade Sliced Tomatoes With Fresh Herb Dressing recipe the whole family will love. Made with tomatoes, olive oil, thyme and fresh oregano. Ea…

This Sliced Tomatoes With Fresh Herb Dressing relies on simple, everyday ingredients such as large ripe tomatoes, sliced, olive oil, chopped fresh thyme leaves and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 large ripe tomatoes, sliced
1/4 cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
1/4 cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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