Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grits; 1/2 c. margarine; 2 eggs, beaten; 1/8 tsp. cayenne pepper; paprika to taste; 1 tsp. salt; 8 oz. pkg. sharp cheese; 1 small onion, grated; 1/8 tsp. garlic powder; 1 small jar Cheez Whiz

Eats Now Editorial Team · 306 kcal · General

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Cheese Grits – a delicious recipe with grits, margarine, eggs, cayenne pepper, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. grits
1/2 c. margarine
2 eggs, beaten
1/8 tsp. cayenne pepper
paprika to taste
1 tsp. salt
8 oz. pkg. sharp cheese
1 small onion, grated
1/8 tsp. garlic powder
1 small jar Cheez Whiz

1
Preheat oven to 350u00b0.
2
Add grits and salt to 7 1/2 cups boiling water gradually.
3
Cook until thickened.
4
Add remaining ingredients except paprika.
5
Pour grits mixture into oiled casserole; sprinkle with paprika.
6
Bake for 30 minutes or until bubbly.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. grits, 1/2 c. margarine, 2 eggs, beaten, 1/8 tsp. cayenne pepper, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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