How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Tomatoes With Corn And Basil?

You need 8 ingredients. The key ingredients include: 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels), 1 tablespoon rice wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon sea salt, and more.

Is Sliced Tomatoes With Corn And Basil suitable as general?

Yes, Sliced Tomatoes With Corn And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Tomatoes With Corn And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Tomatoes With Corn And Basil Recipe

Name: Sliced Tomatoes With Corn And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels); 1 tablespoon rice wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground pepper; 6 fresh basil leaves, cut into very thin strips, divided; 2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced; 1 pint Sungold, cherry, or grape tomatoes, cut in half

Try this homemade Sliced Tomatoes With Corn And Basil recipe the whole family will love. Made with Queen, rice wine vinegar, olive oil and salt. Easy st…

This Sliced Tomatoes With Corn And Basil relies on simple, everyday ingredients such as rice wine vinegar, olive oil, sea salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ears Silver Queen or other sweet corn (2 1/2 cups kernels)
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon freshly ground pepper
6 fresh basil leaves, cut into very thin strips, divided
2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced
1 pint Sungold, cherry, or grape tomatoes, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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