How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Tomatoes With Corn And Basil?

You need 8 ingredients. The key ingredients include: 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels), 1 tablespoon rice wine vinegar, 1 tablespoon olive oil, 1/4 teaspoon sea salt, and more.

Is Sliced Tomatoes With Corn And Basil suitable as general?

Yes, Sliced Tomatoes With Corn And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Sliced Tomatoes With Corn And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Tomatoes With Corn And Basil Recipe

Name: Sliced Tomatoes With Corn And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels); 1 tablespoon rice wine vinegar; 1 tablespoon olive oil; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground pepper; 6 fresh basil leaves, cut into very thin strips, divided; 2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced; 1 pint Sungold, cherry, or grape tomatoes, cut in half

Sliced Tomatoes With Corn And Basil – a delicious recipe with Queen, rice wine vinegar, olive oil, salt, freshly ground pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears Silver Queen or other sweet corn (2 1/2 cups kernels)
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon freshly ground pepper
6 fresh basil leaves, cut into very thin strips, divided
2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced
1 pint Sungold, cherry, or grape tomatoes, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

plain bread
Grilled Hawaiian Quesadillas
Mild italian cabbage
Broccoli with Garlicky Tapenade

Sliced Tomatoes With Corn And Basil

How did you like this recipe?

Frequently Asked Questions