Boiled Frosting

1. 1

   Combine sugar, water, syrup and salt in saucepan.

2. 2

   Stir.

3. 3

   Boil slowly without stirring until mixture will spin a long thread when a little is dropped from spoon; hold spoon high above saucepan (238u00b0 to 242u00b0).

4. 4

   In mixing bowl, beat whites until stiff, about 2 1/2 minutes.

5. 5

   Pour hot syrup slowly over egg whites while beating. Continue beating until mixture is fluffy and will hold its shape. Add vanilla.

6. 6

   Blend.

7. 7

   Spread on cake.

* Per serving · 4 servings · Values may vary.

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