Sliced Steak With Porcini Sauce Recipe

Name: Sliced Steak With Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steaks 6 to 8 oz. each; coarse salt; 1/3 cup oil extra virgin; 1 shallot finely chopped; 2 cloves garlic finely chopped; 1 cup ketchup; 1/2 cup beef stock; 1/4 cup worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; dried porcini mushrooms 3 to 4 tbsp.

Servings: persons

4 flat iron steaks 6 to 8 oz. each
coarse salt
1/3 cup oil extra virgin
1 shallot finely chopped
2 cloves garlic finely chopped
1 cup ketchup
1/2 cup beef stock
1/4 cup worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
dried porcini mushrooms 3 to 4 tbsp.

1
Preheat a griddle or cast-iron skillet over medium-high heat. Season the steaks with salt and pepper and coat with some EVOO. Cook, turning once, for 10 minutes for medium rare. Transfer to a cutting board and let rest for 10 minutes; thinly slice
2
Meanwhile, in a small saucepan, heat 2 tbsp. EVOO, 2 turns of the pan, over medium-high heat. Stir in the shallot and garlic for 2 minutes; season with a little salt and lots of pepper. Add the ketchup, beef stock, worcestershire, vinegar, brown sugar and porcinis. Bring to a boil, then lower the heat and simmer for 20 minutes. Puree the mixture in a blender
3
Top the steaks with the sauce and serve

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 flat iron steaks 6 to 8 oz. each, coarse salt, 1/3 cup oil extra virgin, 1 shallot finely chopped, and more.

Yes, Sliced Steak With Porcini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak With Porcini Sauce

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