How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Steak With Porcini Sauce?

You need 11 ingredients. The key ingredients include: 4 flat iron steaks 6 to 8 oz. each, coarse salt, 1/3 cup oil extra virgin, 1 shallot finely chopped, and more.

Is Sliced Steak With Porcini Sauce suitable as meat & poultry?

Yes, Sliced Steak With Porcini Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Steak With Porcini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak With Porcini Sauce Recipe

Name: Sliced Steak With Porcini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steaks 6 to 8 oz. each; coarse salt; 1/3 cup oil extra virgin; 1 shallot finely chopped; 2 cloves garlic finely chopped; 1 cup ketchup; 1/2 cup beef stock; 1/4 cup worcestershire sauce; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; dried porcini mushrooms 3 to 4 tbsp.

Try this homemade Sliced Steak With Porcini Sauce recipe the whole family will love. Made with salt, oil extra virgin, shallot and garlic. Easy step-by-…

This Sliced Steak With Porcini Sauce relies on simple, everyday ingredients such as coarse salt, oil extra virgin, shallot finely chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sliced Steak With Porcini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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