Sliced Steak With Nectarines And Arugula Recipe

Name: Sliced Steak With Nectarines And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, crushed; 1 (1 1/4-pound) flank steak, trimmed and cut into 1/8-inch-thick slices; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon crushed red pepper; 1 (5-ounce) bag arugula; Cooking spray; 1/3 cup thinly sliced shallots (about 1 large); 3 tablespoons balsamic vinegar; 2 medium nectarines, pitted and cut into 1/4-inch wedges (about 2/3 pound); 4 teaspoons fresh lemon juice; 1 ounce Parmigiano-Reggiano cheese, shaved into thin strips

Servings: persons

2 teaspoons olive oil
2 garlic cloves, crushed
1 (1 1/4-pound) flank steak, trimmed and cut into 1/8-inch-thick slices
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper
1 (5-ounce) bag arugula
Cooking spray
1/3 cup thinly sliced shallots (about 1 large)
3 tablespoons balsamic vinegar
2 medium nectarines, pitted and cut into 1/4-inch wedges (about 2/3 pound)
4 teaspoons fresh lemon juice
1 ounce Parmigiano-Reggiano cheese, shaved into thin strips

1
Place oil and garlic in a large nonstick skillet over medium heat; cook 4 minutes or until garlic is lightly browned, stirring occasionally. Remove garlic with a slotted spoon, and discard. Increase heat to medium-high.
2
Sprinkle steak evenly with salt and peppers. Add steak to pan; saute 1 minute or until desired degree of doneness. Transfer steak to a large bowl. Add arugula to bowl; toss well.
3
Wipe pan dry with a paper towel. Coat pan with cooking spray. Reduce heat to medium. Add shallots and balsamic vinegar to pan; cook 2 minutes or until shallots are soft, stirring occasionally. Add nectarine slices to pan; cook 30 seconds, tossing to coat. Add nectarine mixture and juice to steak mixture; toss gently. Serve with cheese.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, crushed, 1 (1 1/4-pound) flank steak, trimmed and cut into 1/8-inch-thick slices, 1 teaspoon kosher salt, and more.

Yes, Sliced Steak With Nectarines And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Steak With Nectarines And Arugula

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