Oven-Fried Chicken

1. 1

   In a pie pan, combine crumbs, cheese, parsley, salt, thyme and pepper.

2. 2

   In an ungreased baking dish (3-quart), melt butter with garlic powder.

3. 3

   Dip chicken pieces in garlic-butter, then in crumb mixture.

4. 4

   Place in baking dish, skin side up.

5. 5

   Bake, uncovered, at 375u00b0

6. 6

   for 55 to 65 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.