How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glorified Beans?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can pork and beans, 1/2 cup freshly minced onion, 1/2 cup freshly minced green pepper, 1/2 cup catsup, and more.

Is Glorified Beans suitable as meat & poultry?

Yes, Glorified Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glorified Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glorified Beans Recipe

Name: Glorified Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pork and beans; 1/2 cup freshly minced onion; 1/2 cup freshly minced green pepper; 1/2 cup catsup; 1 cup Velveeta cheese, grated or cut into small cubes; 1/4 cup brown sugar; 1 teaspoon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt

Glorified Beans – a delicious recipe with pork, freshly minced onion, freshly minced, catsup, Velveeta cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can pork and beans
1/2 cup freshly minced onion
1/2 cup freshly minced green pepper
1/2 cup catsup
1 cup Velveeta cheese, grated or cut into small cubes
1/4 cup brown sugar
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Glorified Beans

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