Asian Beef Sandwiches With Slaw

1. 1

   Brush beef steaks with 2 tablespoons dressing; let stand 5 minutes.

2. 2

   Meanwhile, combine coleslaw mix and vinegar in small bowl. Toss to coat; refrigerate.

3. 3

   Combine mayonnaise and chili sauce in separate bowl; refrigerate.

4. 4

   Place steaks on grid over medium, ash-covered coals; grill steaks, covered 7 to 10 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145u00b0F) to medium (160u00b0F) doneness, turning occasionally. Carve steaks into thin slices.

5. 5

   Spread cut sides of rolls with mayonnaise mixture. Layer bottom of rolls with beef slices; drizzle with remaining 4 teaspoons dressing. Top with coleslaw mixture and cucumber; sprinkle with cilantro. Close sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.